Sunday, December 2, 2007

Kindermusik Corn Bread

In a 400’ oven place a buttered 10” iron skillet

In one bowl mix together these dry ingredients:

1 C. whole wheat flour

1 C. corn meal

2 tsp. Baking Powder

1/2 tsp. Salt

In 2nd bowl combine

4 Tbs. melted butter

4 Tbs. maple syrup

1 Cup apple cider or apple juice

2 eggs

Add the dry ingredients to the 2nd bowl

Stir only until the ingredients are combined

Add 1 Cup chopped cranberries

Pour into the HOT skillet

Bake for 15 to 20 minutes

Enjoy hot with or without butter and jam

Even though you probably used corn meal that was pre-ground you will still want to sing our Grinding Corn song (from Kindermusik Young Child 3). In class we “grind” a rhythm of TI TI TAH TI TI TAH ,while singing a rhythm that is sometimes matching and sometimes different. This activity is challenging and helps children (and their parents!) learn how to do an activity that is similar to strumming a guitar and singing along at the same time….trickier than you might think!

Grinding Corn, grinding corn.

Here we are grinding corn.

Grains of red and yellow,

Blue and white corn

We are grinding……

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